Preston’s Restaurant at the Killington Grand Hotel

CULINARY CREATIVITY WITH EXECUTIVE CHEF GREGORY J. LANG

Named for and inspired by Killington founder Preston L. Smith, Preston’s Restaurant is the embodiment of mountain lifestyle and culinary creativity. The menu is infused with Vermont ingredients and perfect pairings, from comfort food favorites to elevated entrées. Preston’s is a proud member of the Vermont Farm to Plate Network.

Complimentary valet parking is available for all guests; just pull up to the Grand Hotel main entrance, and valet attendants will assist you.

“With its independent farms, small-batch cheese-makers, brewers and craftspeople, Vermont is at the forefront of the local, organic food movement and a true foodie’s paradise. As Executive Chef at Preston’s, my mission is to create culinary expressions that honor the region’s artisanal food culture and showcase the world-class ingredients that come from my backyard: the Green Mountains of Vermont.” —Gregory J. Lang